Book review: “Ants”
A Book Review by Aaron M. Ellison Edited by Alice Laciny and Salvatore Brunetti The second edition of “Ants” has recently been released by Pelagic...
A Book Review by Aaron M. Ellison Edited by Alice Laciny and Salvatore Brunetti The second edition of “Ants” has recently been released by Pelagic...
A review written by By Livia Pires do Prado, researcher of the Biodiversity Research Program/PPBio – Eastern Brazilian Amazonia, at the Museu Paraense Emílio Goeldi....
In 2024, Myrmecological News awards for the seventh time the Best Paper of the previous year. From January 13th to January 27th, the editorial board...
A Review by Alice Laciny Edited by Florian Steiner and Salvatore Brunetti In their recently published paper, Chung et al. present a novel genus of...
Review by Erik T. Frank Edited by Rohini Singh and Salvatore Brunetti In a recent comprehensive review, “Acid Reign: Formicine Ants and their Venoms,” Lukas Koch,...
Ants obtain many of their essential nutrients from food, including essential amino acids that they cannot produce and must acquire from their diet. However, how...
In their recent paper “Introducing 3D-printed oak galls as artificial nests for arboreal ants, with first results on leaf damage reduction on olive trees“, Daniele...
In their new review article “Occurrence of honey bee (Apis mellifera) pathogens in ants (Hymenoptera: Formicidae): a systematic review” , Tiritelli et al. investigated occurrences...
A commentary by Eva Schultner accompanying the new study by Jalen D. Dunn et al., “Larval chemical cues induce rapid changes in foraging preferences of...
In 2023, Myrmecological News awards for the sixth time the Best Paper of the previous year. From January 9 to January 23, the editorial board...
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